Menu

🌶️ SPICY:  No Spicy | Mild | Medium | Hot | Thai Hot | Too !@$# Spicy! (no refund)

🍖 Choice of Meat:  Tofu ▪ Chicken ▪ Pork + $0 | Beef ▪ Shrimp ▪ Squid + $2 | Crispy Pork ▪ Combination + $3 | Seafood + $5

CALL (832) 328-8273

APPETIZERS

A1. Moo Sam Chan Tod – Fried Pork Belly

14.95
Marinate fried pork belly with spicy dipping sauce

A2. Silom Steamed Shumai (5)

12.95
Thai fusion Chinese steamed dumplings classic juicy enclosed with wonton wrappers. Contains pork, chicken, shrimp, and crab

A3. Gai Tod Hat Yai (5)

10.95
Southern Thai fried chicken wings

A4. Gai Satay – Grilled Chicken (5)

9.95
Chicken Satay skewers with Thai Peanut Sauce

A5. Steam Mussels (12)

12.95
Green mussels steam with fresh basil leaves, Galanga lemongrass. Serve with spicy Thai seafood dipping sauce

A6. Moo Dad Deaw – Pork Jerky

7.95
Fried marinated sliced pork w/ dipping sauce

A7. Neua Dad Deaw – Beef Jerky

8.95
Fried marinated sliced beef w/ dipping sauce

A8. Hoi Jo – Fried Dumpling (4)

12.95
Fried dumpling contains pork, chicken, shrimp, and crab

A9. Tod Mun Pla – Fish Cake (4)

11.95
Fried patties ground white fish, red curry paste, lime leaves and lemongrass w/ dipping sauce

A10. Pla Muk Yang – Grilled Whole Squid

Market Price
Grilled marinated whole squid served w/ spicy dipping sauce

A11. Crispy Chicken Egg Rolls (3)

7.50

A12. Vegetable Egg Rolls (3)

6.50

A13. Fried Fish Balls

8.95

A14. Sai Krok Isan – Grilled Thai Sausage (3)

9.95
This sausage is made with ground pork and pork fat, mixed with garlic and rice

A15. Crispy Shrimp Rolls (5)

9.95

A16. Gai Dang (3)

10.95
Red BBQ Chicken marinated with Thai herbs

A17. Seux Rong Hi – Tiger Cry

17.95
Grilled NY Strip Steak w/ Silom's dipping sauce

A18. Pak Ped Tod – Fried Duck Beaks

8.95

A19. Kung Chae Nam Pla – Fresh Shrimp in Fish Sauce

14.95
Butterflied shrimps neatly on a plate w/ fish sauce, lime juice, sprinkle chopped chilies and garlic

A20. French Fries

4.95

A21. Plai Peek Gai Tod

8.95
Hat Yai seasoning fried chicken wing's TIPS

A22. Salmon Sashimi served with Spicy Seafood sauce

Market Price

A23. Neua Ping – Grilled Beef

12.95
Sliced grilled Beef w/ sauce

A24. Shrimp Tempura (8)

12.95

A25. Shrimp Cake (3)

11.95

A26. Thai Heavenly Beef Jerky

12.95

A27. Chicken Curry Puff (3)

12.95

A28. Silom Sampler

18.95
2 of each Steamed dumpling, Crisy Shrimp roll, Vegetable egg roll, and Chicken satay.

A29. Thai Fresh Soft Rolls (2)

9.99
Hand rolled soft steam rice paper, lettuce, cilantro, cucumber, and carrot served with peanut sauce.

A30. Grilled Pork Jowl with Spicy Dipping Sauce

11.95

A31. Calamari

8.99

YUM & SALADS

S1. Som Tum Thai – Papaya Salad

10.50
Fresh papaya, tomato, peanut, and dried shrimp

S2. Som Tum Laos – Papaya Salad

10.50
Fresh papaya, tomato, fermented fish sauce, fermented salty crab with pork rind

S3. Yum Woon Sen

16.95
Ground pork, shrimp, and squid with Thai chili, fresh lime, tomato, green onion and cilantro

S4. Yum Neua – Spicy Grilled Beef Salad

18.95
Sliced grilled NY strip beef, cucumber, tomato, lime juice, and mint leaves

S5. Larb

13.95
Minced pork, red onion, mint leaves, and cilantro in homemade sauce

S6. Yum Talay – Spicy Seafood Salad

17.95
Shrimp, squid, and green mussel, onion, cilantro, and green onion in homemade sauce

S7. Yum Kai Yeow Ma – Spicy Century Egg

12.95

S8. Larb Dipp – Raw Beef Salad

19.95
Lao-style w/ hot Thai chiles, toasted ground rice, tangy lime juice, and fresh mints

S9. Yum Nam Sod – Spicy Fermented Pork

12.95
lime, ginger, chili, and fish sauce

S10. Yum Moo Yaw – Steam Pork Salad

12.95

S11. Yum Moo Yang – Spicy Grilled Pork Salad

11.95

SOUPS

P1. Tom Kha Gai

S 7.95 | L 14.95
Chicken coconut soup, mushroom, baby corn, tomato, cilantro, and onion

P2. Tom Yum – Thai Hot & Sour Soup

S 7.95 | L 14.95
Spicy sour soup, mushroom, baby corn, tomato, cilantro, and green onion

P3. Poh Tak – Mix Seafoods Soup

16.95
Green mussels, shrimp, squid, and basil leave in Thai chili paste/oil sour soup

P4. Tom Zaap Kra Dook Moo – Spicy Pork Rib Soup

14.95

P5. Tom Zaap Teen Gai – Spicy Chicken Feet Soup

14.95

NOODLES

N1. Pad Thai

14.95
Rice noodles, egg, bean sprouts, green onion in homemade sauce

N2. Pad See Ew

14.95
Flat rice noodles, egg, Chinese broccoli, and carrot

N3. Pad Kee Mao

14.95
Stir fried noodles, bell pepper, onion, bamboo, and basil leave

N4. Pad Woon Sen

13.95
Glass noodles, egg, cabbage, celery, carrot, and black mushroom

N5. Pad Mee Sua – Stir Fry Vegan Noodles

13.95
Egg noodles, cabbage, shitake mushroom, carrot, and green onion.

N6. Kuay Teow Reua – Boat Noodle

15.95

N7. Lard Na – Thai Noodles w/ Gravy

14.95

N8. Pad Suki (Dry)

15.95
Stir-fried glass noodle in sukiyaki sauce

N9. Yen Ta Fo – Thai Pink Noodles Soup

15.95

CURRIES

C1. Red Curry

13.95
Bamboo, bell pepper, basil leave

C2. Panang Curry

13.95
sautéed vegetables, snow peas in a bold and creamy coconut sauce, served over rice.

C3. Green Curry

13.95
Eggplant, green bean, bell pepper, basil leave

C4. Yellow Curry

13.95
Potato, carrot, onion

C5. Massaman Curry

13.95
Potato, carrot, onion

C6. Ka Nom Jeen Namya Pu

19.95
Crab Curry w/ Rice Noodles

C7. Ka Nom Jeen Teen Gai Loug Chin

16.95
Chicken Feet & Fish Balls Curry w/ Rice Noodles

C8. Pineapple Curry (Red Chili Paste)

13.95

FRIED RICE

F1. Kao Pad Rod Fai – Traditional Fried Rice

13.95
Onion, tomato, Chinese broccoli, and egg

F2. Khao Pad Sub Pa Rod – Pineapple Fried Rice

13.95
Pineapple, peas, and carrot

F3. Khao Pad Pu – Crab Fried Rice

17.95

F4. Khao Pad Krapow – Basil Fried Rice

13.95
Bell pepper, onion, and basil leave

"THE WOK" CHEF'S SPECIAL

W1. Pad Krapao

14.95
Green bean, bell pepper, onion, basil leave

W2. Pad Prik King – Thai Red Curry Stir-fried

14.95
Green bean, bell pepper, and kaffir leave

W3. Pad Med Mamuang – Stir-Fried Cashew

15.95
Celery, carrot, bell pepper, onion, and cashew nuts

W4. Pad Kana Moo Grob – Chinese Broccoli w/ Crispy Pork Belly

15.95

W5. Pla Neung Manao – Steamed Fish w/ Thai Lime Seafood Sauce

21.95

W6. Pla Lard Prik – Fried Fish w/ Sweet Chili Sauce

21.95

W7. Pad Pak Ruam Mit – Vegetable Lover

12.95
Fresh ginger, carrot, celery, broccoli, bell pepper, onion, and mushroom

W8. Stir-fried Eggplant w/ Garlic Sauce

12.95

W9. Moo Palo

15.95
Pork belly and eggs w/ Chinese herbs

W10. Pad Cha Pla – Fish and Herbs Stir-Fry

17.95
Stir-fried fish with fingerroots

W11. Stir-fried Squid with Salted Egg

17.99

W12. Sweet and Sour

14.95

W13. Steamed Rice Topped with Chicken

15.95
Seasonal

W14. Butterfly Fish (Pla Tod Naumpla)

21.95

W15. Broccoli Beef

18.95

W16. Hoi Tod

16.95
Fried mussels in crispy batter with egg served with bean sprouts dipped in sweet chili sauce.

DESSERTS

D1. Khao Niew Ma Muang – Mango w/ Sticky Rice

10.95

D2. Khao Niew Durian – Durian Sticky Rice in Coconut Milk

12.95

DRINKS

Thai Iced Coffee

7.50

Thai Iced Tea

7.50

Iced Tea

3

Hot Tea

2.50

Bottle Water

2

Soda

2

Coffee

3

Coconut Juice

5

Club Soda

6.95

Sparkling Water

4.50

Nam Krachiap – Hibiscus Juice

7.50

Thai Green Tea

7.50

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Contact

(832) 328-8273

2352 S Dairy Ashford Rd.
Houston, TX 77077

Hours

Monday: CLOSED

Tuesday: 11 AM–3 PM, 5–9:30 PM

Wednesday: 11 AM–3 PM, 5–9:30 PM

Thursday: 11 AM–3 PM, 5–9:30 PM

Friday: 11 AM–3 PM, 5–10:30 PM

Saturday: 12–10:30 PM

Sunday: 12–10:30 PM

Dine Out

Pickup (832) 328-8273