A1. Vegetable Egg Rolls (3Pcs)
Served with sweet and sour sauces.
A2. Thai Fresh Soft Rolls (2Pcs)
Hand rolled soft steam rice paper, lettuce, cilantro, cucumber, and carrot served with peanut sauce.
A3. Crispy Chicken Egg Rolls (3Pcs)
Served with sweet and sour sauces.
A4. Moo Dad Deaw – Pork Jerky
A5. Neua Dad Deaw – Beef Jerky
A6. Pak Ped Tod – Fried Duck Beaks
A7. Plai Peek Gai Tod - Fried Chicken Wing Tips
Hat Yai seasoning fried chicken wing's TIPS.
A8. Gai Tod Hat Yai - Thai Southern Fried Chicken Wings (5Pcs)
A9. Gai Satay – Grilled Chicken (5Pcs)
Served with peanut sauce.
A10. Gai Dang - Grilled BBQ Chicken Skewers (3Pcs)
A11. Chicken Curry Puff (3Pcs)
Flakey, crispy puffs filled with savory curried potatoes, chicken and onions.
A12.Moo Sam Chan Tod – Fried Pork Belly
A13. Sai Krok Isan – Grilled Thai Sausage
A14. Grilled Pork Jowl
Served with spicy dipping sauce.
A15. Thai Heavenly Beef Jerky
A16. Seux Rong Hi – Tiger Cry
Sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.
A18. French Fries
A19. Fried Fish Balls
Served with dipping sauce.
A20. Tod Mun Pla – Fish Cake (4Pcs)
A21.Hoi Jo – Fried Dumpling (5Pcs)
Fried dumpling contains pork, chicken, shrimp, and crab. Served with dipping sauces.
A22. Crispy Shrimp Rolls (5Pcs)
Served with dipping sauce.
A23. Fried Shrimp Cake (3Pcs)
Crisp on the outside with tender pieces of tiny shrimp on the inside served with dipping sauce.
A24. Shrimp Tempura (8Pcs)
Served with dipping sauce.
A25. Silom Steamed Shumai (4Pcs)
Served with dipping sauce.
A26. Steam Mussels (12Pcs)
Served with spicy seafood sauce.
A27. Kung Chae Nam Pla – Fresh Shrimp in Fish Sauce
Fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
A30. Calamari (Tentacles)
Served with dipping sauce.
A31. Silom Sampler - 2Pcs of each
Steamed dumpling, Crispy Shrimp roll, Vegetable egg roll & Chicken satay.
S1. Som Tum Thai – Thai Papaya Salad
Green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes.
S2. Som Tum Laos – Laos Papaya Salad
Black crab paste, shrimp paste, and fermented fish sauce.
S3. Yum Woon Sen
Ground pork, shrimp, and squid with Thai chili, fresh lime, tomato, green onion, and cilantro.
S4. Yum Nua – Spicy Grilled Beef Salad
Spicy Thai Beef Salad with a flavorful steak marinade, fresh vegetables, and a bright, tart dressing.
S5. Larb
An iconic salad of ground meat from northeastern Thailand.
S6. Yum Kai Yeow Ma – Spicy Century Egg
Pungent and flavorful spicy preserved eggs salad, unique flavor, and jelly-like consistency, mixed with chili, herbs, lime juice, and other seasonings.
S7. Yum Talay – Spicy Seafood Salad
Thai seafood salad with an irresistible spicy dressing of sour, sweet, and salty.
S8. Yum Nam Sod – Spicy Fermented Pork
Original Thai street food salad, crispy rice, sour pork sausage, ginger and onions in spicy lime juice.
S9. Yum Moo Yaw – Steam Pork Salad
Vietnamese sausage salad with spicy dressing.
S10. Yum Kor Moo Yang – Spicy Grilled Pork Jowl Salad
P1. Tom Kha Gai
Chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili, mushrooms, fish sauce, and lime juice.
P2. Tom Yum – Thai Hot & Sour Soup
Spicy sour soup, mushroom, baby corn, tomato, cilantro, and green onion.
P3. Tom Zaap Teen Gai – Spicy Chicken Feet Soup
P4. Tom Zaap Kra Dook Moo – Spicy Pork Rib Soup
P5. Poh Tak – Mix Seafoods Soup
Spicy Thai seafood soup made with a variety of seafood, herbs, and spices.
N1. Pad Thai
Stir fried rice noodles with eggs, bean sprouts, green onion in homemade sauce.
N2. Pad See Ew
Flat rice noodles, egg, Chinese broccoli, and carrots.
N3. Pad Kee Mao
Stir fried flat rice noodles, bell pepper, onion, bamboo, and basil leave.
N4. Pad Woon Sen
Glass noodles, egg, cabbage, celery, carrot, and black mushroom.
N5. Pad Mee Sua – Stir Fry Vegan Noodles
Egg noodles, cabbage, shitake mushroom, carrot, and green onion.
N6. Thai Sukiyaki Stir-Fry
Thai street food. Stir-fried glass noodles with crunchy veg and tender chicken in a unique pink sauce.
N7. Kuay Teow Reua – Boat Noodle
Iconic Thai noodle soup, packs incredible flavour and richness into one bowl.
N8. Lard Na – Flat Rice Noodles with Gravy
Soft wide rice noodles with Chinese broccoli.
N9. Yen Ta Fo – Thai Pink Noodles Soup
Unique flavour of spicy, meaty, savoury but tangy, all at once, with an assortment of tasty toppings.
W1. Pad Kra Pao - Stir-fried Basil with choice of meat
Green bean, bell pepper, onion, and basil leave.
W2. Pad Prik King-Thai Red Curry Stir Fried
Green bean, bell pepper, and kaffir leave.
W3. Pad Med Mamuang – Stir-Fried Cashew
Celery, carrot, bell pepper, onion, and cashew nuts.
W4. Pad Kana Moo Grob – Chinese Broccoli w/ Crispy Pork Belly
W5. Pla Neung Manao – Steamed Fish w/ Thai Lime Seafood Sauce
Steamed Fish with Thai Lime Seafood Sauce
W6. Pla Lard Prik – Fried Fish w/ Sweet Chili Sauce
Fried Fish with Sweet Chili Sauce
W7. Pad Pak Ruam Mit – Vegetable Lover
Fresh ginger, carrot, celery, broccoli, bell pepper, onion, and mushroom.
W8. Stir-fried Eggplant w/ Garlic Sauce
W9.Moo Palo Phuket
Pork belly and eggs w/ Chinese herbs.
W10. Pad Cha Pla-Fish with thai Herbs Stir-Fry
Stir-fried fish with fingerroots.
W11. Stir-fried Squid with Salted Egg
W12. Sweet and Sour Stir Fried
W14. Fried Butterfly Fish (Pla Tod Nam Pla)
Fried Butterflied Fish
W15. Broccoli Beef
W16.Hoi Tod - Fried Mussels
Classic Thai fried mussels in crispy batter w/ egg, bean sprouts, served with bean sprouts, sweet and sour chili sauce.
C1. Pananag Curry
Richer, sweeter, and thicker than red curry, with a slightly nutty flavor.
C2. Red Curry
Coconut milk-based curry paste with meat or a vegetarian protein.
C3. Yellow Curry
Coconut milk, chilies, coriander, cumin, garlic, and lemongrass.
C4. Green Curry
Flavorful coconut milk, green chilies, and other ingredients.
C5.Massaman Curry
Flavorful, mildly spicy coconut milk, potatoes, onions, and peanuts.
C6. Ka Nom Jeen Teen Gai Loug Chin
Chicken Feet & Fish Balls Curry w/ Rice Noodles.
C7. Ka Nom Jeen Namya Pu
Iconic dish of Southern Thailand Crabs Curry w/ Rice Noodles.
C8. Pineapple Curry (Red Chili Paste)
Sweet and spicy pineapple with a red chili paste-based curry sauce.